Here at MAKRS, we take pride in the quality of our 100% original recipes.

Our candied bacon story started in 2014, when we began serving it from our Chicken & Waffles food cart. Word spread quickly, and before long, we were selling out every day. We simply couldn't keep up with the demand from our little kitchen.

That same year, we took our recipes to The Great New York State Fair, where our Candied Bacon and Liège Waffles won “Food of the Day” twice. The rave reviews and news coverage brought crowds—and at times, the lines were so long we could barely keep up.

Long story short, we eventually moved on from the food cart. But we never forgot what started it all.

Now we're here to bring that same award-winning sweetness to bacon lovers everywhere.

The best candied bacon in the world? We think so. You be the judge.